Paste originating in the Middle East that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt.
Mezze takes the party platter to a whole new level of delicious. And it’s not hard to put together the perfect Mediterranean mezze platter with dips like hummus or baba ganoush, along with fresh veggies and other Mediterranean favorites.
Mutabal or Moutabel is a smoky Middle Eastern dip made with eggplant. This is a beautiful, creamy dip and is a wonderful way to use brinjal or eggplant, a vegetable that not many people like!
