The famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
Machboos is one of the Arabian Bedouins favorite meals and is a perfect Iftar meal showcasing rich Emirati heritage. We have given this dish its own flare with our marinade spice solutions!
Chicken Machboos is the national dish of Bahrain. Machboos is similar to Biryani (from the Indian subcontinent) and Kabsa (from Saudi Arabia), all with varying cooking methods, ingredients, degree of spiciness, and assembly. But all three are essentially meat and rice dishes.
Chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavors and taste of the perfect blend of spices. Serve it along with raita for a delicious meal.
A traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. Mandi is an intensely flavorful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat.
A mix of crab meat, crab roe, shrimp, and squid as the choice of seafood to make a lip-smacking dish. Fried rice is so great because you can either eat it on its own or you can add a sauce.
Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Fragrant basmati rice layered with spicy and delicious beef curry, I mean what could be better than that, right? However, do you feel daunted to make it biryani at home? Well, not anymore.
