{"id":8142,"date":"2022-10-29T20:31:12","date_gmt":"2022-10-29T20:31:12","guid":{"rendered":"https:\/\/bmds.tech\/menu\/?post_type=product&#038;p=8142"},"modified":"2022-11-08T11:19:34","modified_gmt":"2022-11-08T11:19:34","slug":"beef-steaks","status":"publish","type":"product","link":"https:\/\/bmds.tech\/menu\/product\/beef-steaks\/","title":{"rendered":"Beef Steaks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. 600 grams. Beef steaks are usually grilled, pan-fried, or broiled.<\/p>\n","protected":false},"featured_media":8143,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[129],"product_tag":[],"wpcafe_product_label":[],"class_list":["post-8142","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-grills"],"_links":{"self":[{"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/product\/8142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/comments?post=8142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/media?parent=8142"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/product_cat?post=8142"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/product_tag?post=8142"},{"taxonomy":"wpcafe_product_label","embeddable":true,"href":"https:\/\/bmds.tech\/menu\/wp-json\/wp\/v2\/wpcafe_product_label?post=8142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}