A flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. 600 grams. Beef steaks are usually grilled, pan-fried, or broiled.
An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavors of spices. Chicken pieces are sizzled on a pan till they're cooked just right!
A dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. It is named for the cylindrical clay oven in which it is cooked, a tandoor.
This is one of India's most popular dishes. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy.
