A flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. 600 grams. Beef steaks are usually grilled, pan-fried, or broiled.
A Caesar salad (also spelled Cesar and Cesare) is green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavors of spices. Chicken pieces are sizzled on a pan till they're cooked just right!
A dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. It is named for the cylindrical clay oven in which it is cooked, a tandoor.
The famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing!
Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
